10 mins active prep time, 4 servings

This recipe is from 'Fast Cooking' by James Martin published by Hardie Grant

See full recipe at cooked.com.au

Photography © Tara Fisher

Ingredients (included in delivery)

- 200g couscous
- 2 red peppers
- 1 onion
- 200g chorizo sausages
- 200g merguez sausages
- 1 bunch fresh flat-leaf parsley

Ingredients (pantry items)

- 400ml chicken stock, hot
- 50ml olive oil
- Sea salt
- Freshly ground black pepper

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.