40 mins active prep time, 4 servings

This recipe is from 'Green Kitchen Travels!' by David Frenkiel & Luise Vindahl Andersen published by Hardie Grant

See full recipe at cooked.com.au

Ingredients (included in delivery)

4 large mushrooms
1 pomegranate
4 bunches parsley, finely chopped
1 large bunch min, finely chopped
1 orange, peeled and finely sliced
1/2 red onion, finely sliced
1/2 lemon, juiced

Ingredients (panty items)

2 tbsp cold pressed oil
100g quinoa
Salt
Pepper
1/2 tsp ground cinnamon

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.