Mushroom & Rocket Linguine

30 mins active prep time, 4 servings

Ingredients (included in delivery)

- 400g dried linguine
-  2 cups continental parsley leaves
- 50g walnuts
 - 40g parmesan
-  200g button mushrooms, sliced
- 1/2 lemon, juiced
-  2 tbsp lemon zest
-  Rocket leaves

Ingredients (pantry items)

- 2 clove of garlic 
- 150ml olive oil

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In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

Garlic, olive oil.

Instructions

1.Cook pasta

Cook the linguine in a large saucepan of boiling water for approximately 5-6 minutes. Drain, reserving a few tablespoons of the cooking water, and return to pan.
2. Prepare pesto

Meanwhile, pulse the parsley, walnuts, parmesan, garlic, lemon zest and olive oil in a food processor to a coarse puree.
3. Sauté mushrooms

Sauté the mushrooms over a medium heat until soft.
4. Toss & serve

Add the pesto and pasta along with the reserved cooking water to the pan, toss to combine. Serve hot with extra parmesan and fresh rocket leaves on top.