90 mins active prep time, 4 servings

This recipe is from ‘Leiths How to Cook' by Leiths School of Food and Wine, $34.99.

See full recipe at cooked.com.au

Photography © Peter Cassidy

Ingredients & quantities (Included in delivery)

85g dried haricot beans
2 rashes of smoked streaky bacon
1 onion
1 carrot
1 potato
1 celery stick
100g cabbage
3 tomatoes
50g green beans
1 garlic clove
1 tbsp tomato puree
Small bunch flat leaf parsley
50g dried spaghetti
Parmesan cheese, to serve

Ingredients (pantry items)

3 tbsp olive oil
1.2 litres vegetable stock (from powder or fresh)
100ml white wine
1 bay leaf
Salt
Freshly ground black pepper

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.