Mexican Mince Bake

30 mins active prep time, 4 servings

Ingredients (included in delivery)

- 1 red onion, diced
- 2 corn cobs, kernels removed
- 500g beef mince
- 2 zucchini, finely chopped
- 400g can diced tomatoes
-175g corn chips
- 1/2 cup sour cream
- Coriander leaves, to serve
- 2 tsp lemon juice
- 1 avocado, seed removed and flesh scooped out
- 35g taco seasoning
- 1/2 cup grated tasty cheese

Ingredients (pantry items)

- 2 tsp olive oil
- 1 cup chicken stock

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

Olive oil, taco seasoning, chicken stock, grated tasty cheese

Instructions

1. Preheat oven

Preheat oven to 200°C
2. Sauté onion and corn and brown mince

In a large, deep frying pan, heat oil on medium heat. Sauté onion and corn for 3-4 minutes until tender. Add mince and brown for 4-5 minutes, breaking up any lumps with a wooden spoon.
3. Stir in the remaining mince mix ingredients

Stir zucchini, tomatoes, taco mince and chicken stock through mince. Bring to the boil and simmer for 5 minutes.
4. Arrange mince mix and corn chips to bake

Arrange half the corn chips in a baking dish. Spoon mince over the top and then sprinkle remaining chips and grated cheese. Bake for 10-12 minutes, or until golden.
5. Prepare guacamole

Meanwhile, mash avocado in a bowl with lemon juice and season to taste.
6. Serve

Serve with sour cream, guacamole and coriander.