Mexican Eggs
15 mins active prep time, 4 servings
This recipe is from 'Fabulous Food, Minus the Boombah' by Jane Kennedy published by Hardie Grant, $20.96
See full recipe at cooked.com.au
Photography Mark Roper
Ingredients (included in delivery)
- 1/2 white onion, finely chopped
- 1 garlic clove, finely chopped
- 1 green capsicum, finely chopped
- 1 x 400g can chopped tomatoes
- 4 eggs
- 1/4 cup parmesan cheese
- 2 spring onions, finely chopped
Ingredients (pantry items)
- 1 tbsp olive oil
- 1/2 tsp chilli powder
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- Salt and freshly ground pepper
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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.
What you'll need
Salt, pepper, olive oil, chilli powder, ground cumin, dried oregano.
Instructions
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This recipe is from 'Fabulous Food, Minus the Boombah' by Jane Kennedy published by Hardie Grant, $20.96
See full recipe at cooked.com.au