5 mins active prep time, 4 servings
A Meatsmith weeknight favourite, made with housemade bolognese sauce, ricotta, pasta and parmesan.
Simply heat for 30 minutes then serve.
Lasagna will be sent vacuum sealed, to be eaten within 4 weeks.
Lovlingly made in Fitzroy, by Meatsmith
What you'll need
Olive oil, black pepper (for the salad)
1. Pre-heat oven
Heat your oven on fan-bake to 180 degrees celcius
2. Heat lasagna
Heat for 30 minutes in the oven
3. Prepare salad
Toss the salad with a squeeze of lemon and a drizzle of olive oil
Plate the lasagna and salad together. Enjoy.