40 mins active prep time, 4 servings

From the author: "These were something my mum used to make when I was little. You can serve them the Italian way in a tomato sauce with spaghetti, or you can serve them with mashed potatoes and salad – or even with mushy peas."

This recipe is from ‘Little Kitchen’ by Sabrina Parrini, published by Hardie Grant Books, $29.99.

See full recipe at cooked.com.au

Photography © Jacqui Melville

Ingredients & quantities (Included in delivery)

- 1 small onion, roughly chopped
- 1 sprig parsley
- 1 1/2 cups grated parmesan cheese
- 1 cup breadcrumbs
- 500g minced chicken or beef
- 1 small lemon, juiced

Ingredients (pantry items)

- 1/2 teaspoon salt
- 3 pinches black pepper
- 4 tablespoons olive oil, for frying

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.