Maria's Duck, Merlot & Mushroom Ravioli
5 mins active prep time, 2 servings
Served with a fresh tomato and basil sauce, Maria's Duck, Merlot & Mushroom ravioli is a simple and delicious week-night meal.
Handmade in Carlton North and on your plate in under 5 minutes.
Available for delivery every day except Sunday.
What you'll need
Parmesan, or other cheese, to serve
1. Cook ravioli
Bring a large pot of water to the boil, add a pinch of salt. Drop the raviloi into the pot and wait till they rise to the surface and float. Cook for a further 2 minutes.
2. Heat napoli sauce
In a separate pot, heat the napoli sauce over a low - medium heat.
3. Combine and serve
Drain the ravioli and combine with the heated napoli sauce. Plate and serve with parmesan or your topping of choice