60 mins active prep time, 4 servings

This recipe is from ‘Great Pub Food’ by Rachael Lane published by Hardie Grant Books, $25.86

See full recipe at cooked.com.au

Photography © Lisa Cohen

Ingredients (included in delivery)

- 4 pork cutlets
- 1 tbsp seeded mustard
- 3 granny smith apples

Ingredients (pantry items)

- 2 tbsp cider vinegar
- 1 garlic clove, crushed
- 2 tbsp maple syrup
- Sea salt and freshly ground black pepper
- 20g butter
- 2 tsp caster sugar

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.