30 mins active prep time, 4 servings

This recipe is from 'KOTO' by Andreas Pohl & Tracey Lister published by Hardie Grant, $27.96

See full recipe at cooked.com.au

Photography © Michael Fountoulakis

Ingredients (included in delivery)

- 5 free-range chicken thigh fillets
- 2 lemongrass stems, finely chopped, white part only
- 2 red chilli, finely sliced
- 2 garlic cloves, roughly chopped
- 10 spring onions, sliced
- 1 handful coriander sprigs
- Lime

Ingredients (pantry items)

- 1 1/2 tbsp fish sauce
- 1 tsp freshly ground black pepper
- 1 tsp caster sugar
- Vegetable oil, for frying
- Salt

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.