75 mins active prep time, 6 servings

This recipe is from ‘Scandinavian Comfort Food’ by Trine Hahnemann published by Hardie Grant Books, $37.75

See full recipe at cooked.com.au

Photography © Columbus Leth

Ingredients (included in delivery)

- 1kg chuck steak
- 250g onions, chopped
- 6 thyme sprigs
- 2.5kg floury potatoes

Ingredients (pantry items)

- 50g butter
- 6 bay leaves
- 4 cloves
- 1 tbsp peppercorns, lightly crushed
- 1 tbsp coarse sea salt

To serve (optional, not included in delivery)

- 6 tbsp chopped chives
- Pickled beetroot
- Slices rye bread

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.