20 mins active prep time, 6 servings

This recipe is from ‘Tuscany’ by Katie & Giancarlo Caldesi published by Hardie Grant Books, $33.95

See full recipe at cooked.com.au

Photography © Helen Cathcart

Ingredients (included in delivery)

- 300g kale, washed, tough stems removed and leaves roughly chopped
- Around 6 good-quality pork sausages
- 2 fat garlic cloves, peeled and lightly crushed
- 1 fresh red chilli, sliced, to taste
- 480g dried pasta
- 100ml double cream, (optional)
- Parmesan

Ingredients (pantry items)

- 5tbsp extra-virgin olive oil
- 3 tbsp white wine
- Salt
- Pepper

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.