60 mins active prep time, 8 servings

This recipe is from 'Ben's Meat Bible' by Ben O'Donoghue published by Hardie Grant

See full recipe at cooked.com.au

Photography Benito Martin

Ingredients (included in delivery)

- 2 onions, grated
- 3 carrots, grated
- 2 celery stalks, grated
- 2 zucchini, grated
- 500g minced beef
- 800g tinned chopped tomatoes
- 250g dried lasagne sheets
- 250g grated cheddar cheese

Ingredients (pantry items)

- 60ml olive oil
- 2 tbsp dried oregano
- 100g salted butter
- 100g plain flour
- 1L milk
- 1 tsp hot english mustard
- Salt
- Freshly ground black pepper

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.