30 mins active prep time, 6 servings

This recipe is from 'I Love Curry' by Anjum Anand published by Hardie Grant

See full recipe at cooked.com.au

Photography © Jonathan Gregson

Ingredients (included in delivery)

- 400g minced beef or lamb
- 1 1/2 tsp garam masala
- 25g fresh root ginger, peeled weight, grated into a paste
- 6 garlic clove, grated into a paste
- 3 tomatoes
- 1 onion, finely chopped
- 2 handfuls peas
- Chopped fresh coriander

Ingredients (pantry items)

- 2 slices white bread, crusts removed, made into breadcrumbs
- 1 egg, beaten
- 3/4 tsp salt
- 6 tbsp vegetable oil
- 6 cardamom pods
- 6 cloves
- 2.5 cinnamon stick
- 1 blade mace (optional)
- 2 bay leaves
- 2 tsp ground coriander
- 3/4 tsp chilli powder, to taste
- 1/2 tsp ground cumin