30 mins active prep time, 4 servings

This recipe is from ‘James Martin's French Adventure’ by James Martin, published by Hardie Grant Books, $29.95.

See full recipe at cooked.com.au

Photography © Peter Cassidy

From the author:

Originally from the historic province of Dauphiné, in the south-east of France, gratin dauphinois is the best potato dish ever when it’s cooked well.

Ingredients & quantities (Included in delivery)

- 350g potatoes, scrubbed
- 150ml double cream
- 50g unsalted butter

Ingredients (pantry items)

- 1 garlic clove, crushed
- Salt
- Black pepper

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.