0 mins active prep time, 6 servings

Just because we're at home for this one doesn't mean it can't be special!

Start off your night with a trio of cheeses from the fine food purveyors over at The Epicurean.

For main course, we've put together our favourite picks from Meatsmith, to be enjoyed with their housemade mustard and chimichurri.

Stay hydrated with Beermash's Monthly Curated Mix - a unique selection of local, independent & limited release craft beers.

This month, try a Mr Banks (VIC) Traditional German style Pilsner, an Edge Brewing (VIC) Sour ale brewed with native Lilly Pilly Berries, CoConspirators (VIC) Rye IPA brewed in collaboration with Pink Boots Society, and Sailors Grave (VIC) Native Cherry Wood Smoked Porter brewed in collaboration with Nura Gunyu.

This selection will generously feed 4 people, but easily edit or remove items as needed before adding to cart.

May the best team win!