Fried Potato Tacos
60 mins active prep time, 4 servings
This recipe is from ‘M is for Mexican’ published by Quadrille Publishing, $19.95
See full recipe at cooked.com.au
Ingredients (included in delivery)
- 400g medium potatoes, peeled, halved and cooked
- 1/2 onion, finely chopped
- 1 jalapeno, finely chopped
- 4 tortillas
- 1 red onion, finely chopped
- 1 avocado, cut into 1cm cubes
- 65g cherry tomatoes, quartered then halved
- 1/2 lime, juiced
- 10g coriander, roughly chopped
Ingredients (pantry items)
- 1 tsp ground cumin
- 2 tbsp vegetable oil
- Sea salt
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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.
What you'll need
Ground cumin, vegetable oil, sea salt
Instructions
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This recipe is from ‘M is for Mexican’ published by Quadrille Publishing, $19.95
See full recipe at cooked.com.au