30 mins active prep time, 4 servings

This recipe is from ‘Hungry For That’ by Raph Rashid published by Hardie Grant Books, $27.96

See full recipe at cooked.com.au

Photography © Lauren Bamford

Ingredients (included in delivery)

- 750g boneless chicken thighs, skin left on, cut into even flat pieces
- 4 brioche rolls or soft white burger buns
- 2 Lebanese cucumbers, seeded and shaved into ribbons
- 1 small hot chilli, thinly sliced
- 1 eschalot, diced
- Lemon

Ingredients (pantry items)

- Oil
- 150g self-raising flour
- 2 tsp hot paprika
- 2 tsp cayenne pepper
- 2 tsp mustard powder
- Salt
- Mayonnaise
-Pinch poppy seeds
- 1 tbsp white vinegar
- Sugar

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.