15 mins active prep time, 4 servings

This recipe is from ‘Nathan’s Outlaw’s Home Kitchen’ by Katie & Nathan Outlaw published by Hardie Grant Books, $40.00

See full recipe at cooked.com.au

Photography © David Loftus

Ingredients (included in delivery)

- 1 red onion
- 1 capsicum, deseeded and finely chopped
- Around 4 rashers bacon, finely sliced
- 4 large free-range eggs, beaten
- Chopped coriander
- A bunch spring onions, trimmed and sliced
- 2 Limes

Ingredients (pantry items)

- 4 tbsp sunflower oil
- Salt
- Pepper
- 800g cooked jasmine rice
- 3 tbsp soy sauce
- 3 tbsp sesame oil

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.