Creamy Bacon & Spinach Pasta

25 mins active prep time, 5 servings

Ingredients (included in delivery)

- 400g spaghetti
- Short cut bacon, finely sliced
- 2 tbsp capers, drained and rinsed
- 1 lemon, zest finely grated and juiced
- 1/2 cup sundried tomatoes, roughly chopped
- 300ml sour cream
- 200g baby spinach

Ingredients (pantry items)

- 40g butter
- Parmesan to serve (optional)

————

In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

Butter, parmesan (optional).

Instructions

1.Cook pasta

In a large saucepan of boiling water, cook the spaghetti following packet instructions and then drain well.
2. Sauté bacon

Melt the butter in the same saucepan over a medium heat and then sauté the bacon for 4-5 minutes or until crisp. Add the capers and the lemon zest.
3. Toss & serve

Add the hot pasta, lemon juice, tomatoes, sour cream and the spinach. Then toss until warmed through. Season to taste and serve sprinkled with optional parmesan, if using.