40 mins active prep time, 4 servings

This recipe is from 'Acquacotta' by Emiko Davies published by Hardie Grant

See full recipe at cooked.com.au

Photography © Emiko Davies, Lauren Bamford

Ingredients (included in delivery)

- 1 brown onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 garlic clove, chopped
- 30g prosciutto, cut into thin strips
- 60g prosciutto, cut into thin strips or diced
- 300g pork sausages, casings removed
- 200g tomato passata
- 320g dried rigatoni or penne pasta, (large tube-shaped pasta)

Ingredients (pantry items)

- 2 tbsp extra-virgin olive oil
- Sage leaves
- 1 rosemary sprig, leaves chopped
- 125ml dry white wine
- Finely grated pecorino or parmesan cheese, for serving (optional)

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.