30 mins active prep time, 6 servings

This recipe is from ‘Love You Lunches’ by Bec Dickinson, published by Hardie Grant Booked, $24.95.

See full recipe at cooked.com.au

Photography @ Bec Dickinson

From the author:

This is a fresh take on the classic lasgane. Made with a generous portion of herbs, and courgette layers to replace pasta.

Ingredients & quantities (Included in delivery)

- 1 large broccoli crown, cut into florets, then sliced lengthways
- 300g spinach
- 600g ricotta
- 2 garlic cloves, minced
- 1/2 small bunch of basil, leaves only, roughly chopped
- 1/2 small bunch flat-leaf parsley, leaves only, roughly chopped
- 1/2 small bunch of mint, leaves only, chopped roughly
- 850g passata
- 4 large courgettes (zucchini), peeled into ribbons
- 150g parmesan, grated

Ingredients (pantry items)

- Olive oil, for greasing
- 2 tbsp balsamic vinegar
- Salt
- Freshly ground black pepper

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.