mins active prep time, 2 servings

A snag in bread... but make it fancy!

Enjoy butchers sausages made from free-range, rare breed pork and Gippsland pasture raised beef as well as burger patties made from 100% O'Connor beef mince.

Pair it with Meatsmith's housemade mustard and popular crispy zuni pickles, caramalised onion, and load it into a piece of Irrewarra Sourdough's white sandwhich loaf.

Stay hydrated with Stomping Ground Brewery's striped mix pack. Get the Hop Stomper IPA, Gipps St Pale Ale, and Laneway Lager.

This selection will generously feed 2 people, but easily edit or remove items as needed before adding to cart.

May the best team win!