40 mins active prep time, 4 servings

This recipe is from ‘Fabulous Food, Minus the Boombah’ by Jane Kennedy published by Quadrille Publishing, $20.96

See full recipe at cooked.com.au

Photography © Mark Roper

Ingredients (included in delivery)

- 1/2 brown onion, finely chopped
- 1 carrot, finely grated
- 1 tbsp tomato paste
- 400ml salt-reduced chicken stock
- 1/2 cauliflower, cut into florets
- 1/2 tbsp greek yoghurt
- Horseradish cream
- Parmesan

Ingredients (pantry items)

- 1 tbsp extra-virgin olive oil
- 1 garlic clove, crushed
- 1 tbsp Worcestershire sauce
- Salt & freshly ground pepper
- Sprig rosemary, finely chopped or dried rosemary
- 1/4 cup milk

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.