Cottage Pie
180 mins active prep time, 4 servings
This recipe is from ‘More Home Comforts’ by James Martin, published by Hardie Grant Books, $37.64
See full recipe at cooked.com.au
Photography © Peter Cassidy
Ingredients (included in delivery)
8 medium baking potatoes
600g minced beef
2 onions, finely chopped
3 garlic cloves, finely chopped
1 celery stick, finely diced
2 tbsp tomato puree
9 carrots, unpeeled
500ml beef stock
Ingredients (pantry items)
1 tbsp vegetable oil, plus extra for rubbing
Rock salt
Fresh or dried thyme
Worcestershire sauce, to taste
100ml red wine
Pepper
125g unsalted butter
150g milk
———
Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.
What you'll need
Vegetable oil, rock salt, thyme, Worcestershire sauce, red wine, pepper, unsalted butter, milk.
Instructions
-
This recipe is from ‘More Home Comforts’ by James Martin, published by Hardie Grant Books, $37.64
See full recipe at cooked.com.au
Photography © Peter Cassidy