45 mins active prep time, 2 servings

This recipe is from ‘Dinner Like A Boss’ by Katy Holder published by Hardie Grant Books, $37.75

See full recipe at cooked.com.au

Photography © Benito Martin

Ingredients (included in delivery)

- 2 zucchini, coarsely grated
- 2 carrots, peeled and coarsely grated
- 250g haloumi
- 30g panko breadcrumbs
- 2 tbsp finely chopped flat-leaf parsley, optional
- 1 lemon
- 125g good-quality whole egg mayonnaise

Ingredients (pantry items)

- 2 eggs, lightly beaten
- 75g plain flour
- 1/2 small garlic clove, crushed, optional
- 1 pinch sea salt

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.