20 mins active prep time, 4 servings

This recipe is from 'Chinese Unchopped' by Jeremy Pang published by Hardie Grant

See full recipe at cooked.com.au

Photography © Martin Poole

Ingredients (included in delivery)

- 300g pork steaks
- 1/2 onion
- 1/2 green pepper

Ingredients (pantry items)

- Vegetable oil, for frying
- 1 tsp sesame oil
- 200g cornflour, seasoned with ¼ teaspoon salt and ¼ teaspoon black pepper
- 1/2 tsp granulated sugar
- 1 tsp light soy sauce
- 1 egg
- 2 tbsp tomato ketchup
- 4 tbsp rice vinegar or white wine vinegar
- 4 tbsp granulated sugar
-1/2 tsp dark soy sauce

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.