75 mins active prep time, 4 servings

This recipe is from Tiffiny's Lighten Up Cookbook' by Tiffiny Hall, published by Hardie Grant Books, $29.95

See full recipe at cooked.com.au

Photography © Mark Roper

From the author:

Ingredients & quantitites (included in delivery)

- 2 onions, finely diced
- 2 garlic cloves, crushed
- 150g button mushrooms, halved
- 8 small chicken drunsticks, skin removed
- 5 tomatoes, peeled and diced
- Orecchiette pasta

Ingredients (panty items)

- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 cup red wine
- Freshly ground black pepper, to taste
- Salt, to taste

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.