30 mins active prep time, 12 servings

This recipe is from 'Mr & Mrs Wilkinson's How it is at Home' by Matt Wilkinson & Sharlee Gibb, published by Hardie Grant Books, $49.99.

See full recipe at cooked.com.au

Photography © Patricia Niven

From the author:

A Pope Joan classic, we have had these in the cake cabinet since the day we opened and I have to say they’re really good. We serve them with whipped cream or vanilla ice cream – pure gold.

Ingredients & quantities (Included in delivery)

- 100g dark chocolate
- 100g unsalted butter
- 100g brown sugar
- 2 free-range eggs, beaten
- 1 teaspoon vanilla paste
- 65g ground almonds
- 1 teaspoon cocoa powder
- whipped cream or vanilla ice cream, to serve

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