Chinese Pork & Egg Fried Rice
50 mins active prep time, 4 servings
Ingredients (included in delivery)
- 500g pork mince
- 2 cm piece ginger, peeled and grated
- 200g bacon, diced
- 1 carrot, finely chopped
- 4 spring onions, finely sliced
- 1 corn cob, kernels removed
Ingredients (pantry items)
- 2 eggs, lightly whisked
- 2 cloves garlic, crushed
- 1 cup white rice
- 1/4 cup sweet chilli sauce
- 2 tbsp soy sauce
- 2 tbsp olive oil
In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.
What you'll need
Eggs, garlic, white rice, sweet chilli sauce, soy sauce, olive oil.
Bring a saucepan of water to the boil. Add rice and cook until tender. Drain and set aside.
2. Prepare egg
In a wok or large frying pan, heat half the oil on high. Add the egg and allow underside to set. Flip and cook other side for a few minutes. Remove egg, roll up and thinly slice.
3. Cook pork mixture
In the same wok, heat the other half of the oil on high. Add the pork mince and stir until well browned. Add bacon, garlic and ginger and reduce heat to medium and stir fry for a couple of minutes. Add carrot, corn, snow peas and spring onion and stir fry for 2 minutes.
Stir in sauces, egg and rice and combine well. Serve fried rice in bowls.