Chilli Con Carne
45 mins active prep time, 4 servings
Ingredients (included in delivery)
- 500g lean beef mince
- 1 red onion, finely chopped
- 1 yellow capsicum, seeded, chopped
- 2 garlic cloves, chopped
- 1 1/2 cups passata
- 250g cherry tomatoes, halved
- 2 tbsp fresh coriander, plus extra to serve
- 1/4 cup greek yoghurt
- 1 tbsp lime juice
- four beans mix, rinsed and drained
Ingredients (pantry items)
- 240g white medium grain rice
- 1/2 cup beef stock
- 2 tsp ground cumin
- 2 tsp ground paprika
- 1 pinch dried chilli flakes
Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.
What you'll need
White medium grain rice, beef stock, ground cumin, ground paprika, dried chilli flakes
1. Cook rice
Cook the required amount of rice as per the instructions on the pack
2. Prepare the recipe base
Meanwhile in a medium sized frying pan bring 1 tbsp of beef stock to the boil on high. Sauté the onion, capsicum and garlic for 2-3 minutes. Mix the spices and cook for a further 1 minute until fragrant.
3. Cook mince then add remaining ingredients
Add the beef mince and brown for 3-4 minutes, breaking up any lumps. Stir in the passata, remaining stock and the beans. Simmer uncovered for 10 minutes. Add the cherry tomatoes and cook for a further 2 minutes. Stir through the coriander and lime juice.
Serve the Chilli Con Carne o a bed of rice with extra coriander leaves. Accompany with yoghurt and lime wedges.