40 mins active prep time, 4 servings

This recipe is from ‘Hungry For That’ by Raph Rashid published by Hardie Grant Books, $27.96

See full recipe at cooked.com.au

Photography © Lauren Bamford

Ingredients (included in delivery)

- 105g pepitas
- 1kg chicken wings
- 2 garlic cloves, thinly sliced
- 250ml chicken stock
- Coriander, chopped
- Lime

Ingredients (pantry items)

- Peanut oil
- Cayenne pepper
- Salt
- Caster sugar
- 1 tbsp ghee
- 200g basmati rice, washed
- 250ml milk
- Salt
- Hot sauce

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.