40 mins active prep time, 4 servings

Note - There are quite a few 'pantry items' in this meal kit so check you've got the spices you need first!

This recipe is from ‘Spice Kitchen’ by Ragini Dey published by Quadrille Publishing, $31.50

See full recipe at cooked.com.au

Photography © Jana Liebenstein

Ingredients (included in delivery)

- 1 onion, chopped
- 1kg boneless, skinless chicken thighs, each cut into 3 cm pieces
- 3 green chillies, slit to just below the stalk area, top and seeds left intact
- 1 tomato, chopped
- 250ml canned coconut milk

Ingredients (pantry items)

- 2 tbsp vegetable or canola oil
- 1 tbsp ground cumin
- 1 tsp turmeric
- 1 tbsp ginger paste (or fresh ginger, minced)
- 1 tbsp garlic paste (or fresh garlic, minced)
- 1 tbsp poppy seeds, ground
- 2.5cm cinnamon
- 1/2 tsp black peppercorns
- Salt, to taste
- White rice, cooked

Ingredients (optional, not included in delivery)

- Banana leaf
- Green bean thoran

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.