65 mins active prep time, 4 servings

This recipe is from ‘What’s for dinner’ by Michele Curtis published by Hardie Grant Books, $27.96

See full recipe at cooked.com.au

Photography © Gorta Yuuki

Ingredients (included in delivery)

- 2 onions, diced
- 2 thick slices pancetta, diced
- 500g minced chicken
- 40g grated parmesan cheese, plus extra, to serve
- 100g dry breadcrumbs
- 250ml chicken stock
- 250ml tomato purée
- 400g spaghetti

Ingredients (pantry items)

- Olive oil, for cooking
- 1/4 tsp freshly grated nutmeg, or ground nutmeg
- 1 egg
- Salt and freshly ground black pepper
- 1 garlic clove, crushed

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.