60 mins active prep time, 4 servings

Chicken casseroles are the quickest of all, with thigh fillets only taking 30 minutes or so to become deliciously tender.

This recipe is from 'What's for Dinner?' by Michele Curtis, published by Hardie Grant Books, $39.99.

See full recipe at cooked.com.au

Photography © Gorta Yuuki

Ingredients & quantities - included in delivery

- 1 onion, diced
- 100g Pancetta, diced
- 600g skinless chicken thigh fillets, diced
- 250g field mushrooms, sliced
- 2 carrots, cut into chunks
- 250ml tomato puree
- 500ml chicken stock
- 2-3 sprigs thyme
- 2-3 bay leaves

Ingredients (pantry items)

- 2 tablespoons plain flour
- oil, for cooking
- salt and freshly ground black pepper
- 125ml white wine
- chopped flat-leaf parsley (to serve)

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.