Chicken Carbonara

30 mins active prep time, 4 servings

Ingredients (included in delivery)

- 1 bunch kale, leaves trimmed, roughly torn
- 500g spaghetti 
- 200g bacon, diced 
- 1 brown onion, finely chopped
- 1 chicken breast, cut into cubes
- 4 egg yolks 
- 300ml light thickened cream
-  1/2 cup grated parmesan 

Ingredients (pantry items)

- 1 garlic clove, crushed 
- 1 tbsp olive oil 
- 1/2 tsp ground nutmeg

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In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

Spaghetti, garlic, olive oil, ground nutmeg.

Instructions

1.Cook pasta & kale

In a large saucepan, cook the pasta according to packet instructions. Add the kale for the final 20 seconds of cooking time then drain well and return to the pan.
2. Sauté bacon & onion then add chicken

In a medium frying pan, heat the olive oil on high. Sauté the bacon and onion for 2-3 minutes, until golden. Add the chicken and garlic and cook for around 5 minutes until chicken is evenly browned and cooked through. Remove from the heat.
3. Prepare cream mixture

In a bowl, combine the cream, eggs yolks, parmesan and nutmeg.
4. Serve

Toss cream mixture through hot pasta and other ingredients until well coated. Serve.