35 mins active prep time, 4 servings

This recipe is from ‘Great Pub Food’ by Rachael Lane published by Hardie Grant Books, $25.86

See full recipe at cooked.com.au

Photography © Lisa Cohen

Ingredients (included in delivery)

- 3 pieces sourdough bread, cut into 2 cm cubes
- Around 8 slices prosciutto
- 3 garlic cloves, crushed
- 2 skinless chicken breast
- 3 baby cos lettuces, leaves separated
- 6 large eggs
- 100g parmesan

Ingredients (pantry items)

- 80g butter
- Olive oil
- Sea salt & freshly ground black pepper
- 4 tbsp white vinegar
- Anchovy fillets, cut into thin strips (optional)
- 1 tbsp Worcestershire sauce
- 1 tsp dijon mustard

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.