Cheesy Eggplant Chicken

30 mins active prep time, 4 servings

Ingredients (included in delivery)

- 4 chicken breast fillets
- 1 eggplant, cut into 5cm thick round sliced
- 1/2 cup parmesan
- 1/2 cup tasty cheese
- 200g green beans
- 1 cup tomato pasta sauce

Ingredients (pantry items)

- 1/2 cup olive oil

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

Olive oil.

Instructions

1.Preheat oven

Preheat oven to 200°C and lightly grease a large shallow baking dish.
2. Prepare chicken

Heat a chargrill pan on high. Brush the chicken with a little oil and season to taste. Chargrill for 3 – 4 minutes on each side until sealed and lightly browned. Place in a single layer in the baking dish.
3. Prepare eggplant

Brush the eggplant slices with the remaining oil. Chargrill for 1-2 minutes each side, until tender and light grill marks appear.
4. Prepare chicken to bake

Drizzle half of the pasta sauce over the chicken. Top with the eggplant slices and remaining pasta sauce. Sprinkle the combined cheeses over the top and season to taste.
5. Bake

Bake for 15-20 minutes until the chees is bubbling and golden.