Instructions

1. 1.Cook potatoes

   
   Place the potatoes in a large pot of salted water and bring to a boil. Reduce the heat to a simmer and cook for 8-10 minutes or until just tender. Roughly chop and set aside.

2. 2.Cook the sausages

   
   In a large shallow non-stick frying pan, heat the oil on medium. Cook the sausages for 3-4 minutes or until nicely browned. Transfer to a plate, slice into pieces, approximately 1 cm in thickness.

3. 3.Cook remaining frittata ingredients

   
   In the same pan, sautee the spring onion on high heat for 1 ½ minutes. Add the sausages and half the parsley and stir until combined. Sprinkle the cheese over the top.

4. 4.Combine eggs and cream and pour over sausage mixture

   
   In a jug, whisk the eggs and cream together, season with salt and freshly ground black pepper. Pour over the sausage mix and cook on medium heat for 5 minutes or until the sides start to set. Transfer the pan to underneath the grill and cook for a further 4-5 minutes or until golden brown and cooked through.

5. 5. Serve

   
   Serve with remaining parsley sprinkled over the top and a side of salad.