Chargrilled Chicken

20 mins active prep time, 4 servings

Ingredients (included in delivery)

- 500g chicken breast, thinly sliced
- 3 zucchinis, thinly sliced
- 4 roma tomatoes, cut into quarters
- 2 red onion, peeled and cut into wedges
- 1 sweet potato, peeled and cut into thin slices
- 100g rocket leaves
- 200g feta, diced
- 1 tbsp lemon desk
- 2 cloves garlic, finely chopped

Ingredients (pantry items)

- 1/3 cup olive oil
- 1 tbsp dried oregano
- 1/2 tsp chilli powder

What you'll need

Olive oil, dried oregano, chilli powder

Instructions

1. Marinate chicken

Combine half the oil with the lemin zest, dried orageno, garlic and chilli powder in a bowl. Add the chicken and turn to coat evenly. Leave to stand.
2. Cook vegetables

Toss the zucchini, tomatoes, onion and sweet potato in the remaining olive oil. Cook vegetables on a chargrill pan in batches for 2 minutes either side to achieve good char marks. Transfer vegetables to large bowl and set aside.
3. Cook chicken

Add the chicken to the chargrill pan and cook for a few minutes each side, until chicken is cooked through.
4. Serve

Add the rocket leaves to the vegetables in the bowl. Serve vegetable salad on a plate. Top with chicken and feta.