60 mins active prep time, 6 servings

This recipe is from ‘The Natural Cook’ by Tom Hunt published by Hardie Grant Books, $27.96

See full recipe at cooked.com.au

Photography © Laura Edwards

Ingredients (included in delivery)

- 1 chargrilled aubergine (eggplant)
- 1 onion, thinly sliced
- 100g puy lentils or French lentils
- 600g canned chopped tomatoes
- 150g ricotta
- 150g live natural yogurt
- 200g chard (silverbeet), stalks finely chopped, leaves roughly chopped

Ingredients (pantry items)

- Glug light olive oil
- 1/2 tsp cumin seeds
- Pinch grated or ground nutmeg

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.