Calamari
20 mins active prep time, 2 servings
This recipe is from ‘Fabulous Food, Minus the Boombah’ by Jane Kennedy published by Quadrille Publishing, $20.96
See full recipe at cooked.com.au
Photography © Mark Roper
Ingredients (included in delivery)
- 1 calamari tube, cleaned
- 200g rocket leaves
- 2 small red chillies, finely chopped
- 2 lemons
- 1 tsp sesame seeds, lightly toasted
Ingredients (pantry items)
- Sea salt & blak pepper
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 2 garlic cloves, finely chopped
------
Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.
What you'll need
Sea salt, black pepper, vegetable oil, sesame oil, garlic
Instructions
-
This recipe is from ‘Fabulous Food, Minus the Boombah’ by Jane Kennedy published by Quadrille Publishing, $20.96
See full recipe at cooked.com.au