20 mins active prep time, 4 servings

This recipe is from ‘Nathan’s Outlaw’s Home Kitchen’ by Katie & Nathan Outlaw published by Hardie Grant Books, $40.00

See full recipe at cooked.com.au

Photography © David Loftus

Ingredients (included in delivery)

- 1 large onion, peeled and finely chopped
- 500g beef mince
- 80g cheddar, sliced
- 4 burger buns, cut in half
- 2 tomatoes

Ingredients (pantry items)

- Olive oil
- 3 tbsp breadcrumbs
- Salt
- Pepper
- Mayonnaise
- Relish or tomato sauce

Ingredients (optional, not included in delivery)

- Gherkins
- Watercress leaves

------

Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.