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Beef Satay 💛

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59030fb803686 hch beef satay 1

Beef Satay

with Fresh Lemongrass
$30.06 total

25 mins active prep time, 2 servings

This recipe is from ‘How to Cook Healthy’ by Dale Pinnock published by Hardie Grant Books, $22.01

See full recipe at cooked.com.au

Photography © Issy Crocker

Ingredients (included in delivery)

- 1 large sirloin steak, trimmed and diced
- 1/2 lime, juiced
- 1 1/2 lemongrass stalk, finely chopped
- 1 small red chilli, finely chopped
- 2 garlic clove, finely chopped
- 3 tbsp coconut milk

Ingredients (pantry items)

- 1/2 tsp ground turmeric
- 1 tbsp peanut butter
- 1/4 tsp Chinese five-spice powder
- 4 tsp light soy sauce

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

Ground turmeric, peanut butter, Chinese five-spice powder, light soy sauce

Instructions

  1. This recipe is from ‘How to Cook Healthy’ by Dale Pinnock published by Hardie Grant Books, $22.01

    See full recipe at cooked.com.au

    Photography © Issy Crocker

Included in your delivery

Lemongrass each
Gangemi's Fruit & Vegetables
2
$3.78
Grass-Fed Angus Porterhouse Steak each - approx. 220g
Meatwell
1
$16.12
Lime approx. 150g
Renaissance Supermarket
1
$3.54
Chilli Bullhorn Red approx. 150g
Renaissance Supermarket
1
$1.77
Garlic approx. 100g
Renaissance Supermarket
1
$2.95
Coconut Milk 400ml
Renaissance Supermarket
1
$1.90
Total cost
$30.06
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