200 mins active prep time, 4 servings

This recipe is from ‘Something for Everyone’ by Louise Fulton Keats published by Hardie Grant Books, $27.96.

See full recipe at cooked.com.au

Photography © Ben Dearnley

Ingredients (included in delivery)

- 1kg chuck steak, cut into 3 cm cubes
- 1 brown onion, finely diced
- 2 large carrots, diced
- 400g tinned chopped tomatoes
- 400g tinned lentils, rinsed and drained
- 1 sheet frozen puff pastry, just thawed

Ingredients (pantry items)

- 1 1/2 tbsp olive oil
- 1 garlic clove, diced
- Thyme sprigs (optional)
- Milk for brushing

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.