Beef & Cauliflower Curry

30 mins active prep time, 4 servings

Ingredients & quantities - included in delivery

- 500g beef mince
- 1 brown onion, diced
- 2 cloves of garlic, crushed
- 1 sweet potato, peeled and cut into 2cm cubes
- 1/2 cauliflower, cut into small florets
- 400g canned diced tomatoes
- 2 tbsp red curry paste
- 1 cup frozen peas

Ingredients (pantry items)

- 1 cup white rice
- 1 cup water
- 2 tbsp olive oil

(You can remove any ingredients you already have below)

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

White rice, water, olive oil

Instructions

1. Cook the rice

Add the rice to a saucepan with double the amount of water. Bring to the boil and cook until rice is soft and water is absorbed. Set aside.
2. Sauté the onion and garlic

In a large saucepan, heat the oil on medium. Sauté the onion and garlic for 3-4 minutes, until onion is tender.
3. Add mince and curry paste

Increase the heat to high. Add the mince and curry paste. Brown well.
4. Add vegetables and water

Stir in sweet potato, cauliflower, tomatoes and water. Bring to the boil. Reduce heat to medium. Simmer for 12-15 minutes, until vegetables are tender. Stir in peas. Simmer for 1 minute.
5. Serve

Serve curry on a bed of rice.