Balsamic Chicken

40 mins active prep time, 4 servings

Ingredients (included in delivery)

- 2 garlic cloves, finely chopped
- 4 chicken breast filets
- 2 corn cobs, husks removed
- Cherry tomatoes
- 200g green beans
- 100g spinach
- 1 red onion, thinly sliced

Ingredients (pantry items)

- 2 tbsp balsamic vinegar
- 2 tbsp olive oil

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

Balsamic vinegar, olive oil.

Instructions

1.Marinate chicken

In a shallow dish, combine the balsamic vinegar, olive oil and garlic. Add chicken and toss to coat. Marinate for 20 minutes, basting occasionally.
2. Cook chicken

Preheat a barbecue or chargrill pan on medium heat. Cook chicken, basting with marinade, turning every 5-10 minutes. Cool slightly. Slice and transfer to a bowl.
3. Prepare corn

On the same hot surface, grill corn for 8-20 minutes, turning occasionally until tender with light grill marks. Cool, transfer to a chopping board and slice off kernels.
4. Serve

Combine vegetables in bowl and drizzles balsamic dressing. Mix and place on plate. Top with chicken.