50 mins active prep time, 4 servings

This recipe is from ‘What’s For Dinner?’ by Michele Curtis published by Hardie Grant Books, $27.96.

See full recipe at cooked.com.au

Photography © Gorta Yuuki

Ingredients (included in delivery)

- 6 pork sausages
- 1kg kipfler potatoes, halved lengthways
- 2 tbs chopped flat leaf parsley

Ingredients (pantry items)

- 1 1/2 tsp smoked paprika
- 1 tbsp chopped rosemary or dried rosemary
- Salt and freshly ground black pepper
- 2 slices of white bread, preferably sourdough, torn into chunks
- 3 tbsp extra-virgin olive oil

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.