35 mins active prep time, 4 servings

This recipe is from ‘Dinner Like A Boss’ by Katy Holder published by Hardie Grant Books, $37.75

See full recipe at cooked.com.au
Photography © Benito Martin

Ingredients (included in delivery)

- 1L good-quality chicken or vegetable stock
- 200g rindless bacon, roughly chopped
- 1 onion, finely chopped
- 250g risotto rice, such as arborio or carnaroli
- 300g broccoli, cut into small florets
- 155g peas, defrosted if frozen
- 35g finely grated parmesan

Ingredients (pantry items)

- 1-2 tbsp olive oil
- 2 garlic cloves, crushed
- 125ml white wine, optional
- 15g butter, optional

To serve (optional, not included in delivery)

- Baby cos lettuce, leaves roughly chopped, optional
- 250g cherry tomatoes, quartered, optional

------

Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.